Hotpoint BD32 Manuale Utente

To the InstallerBefore installation fill in the product details on the back cover of thisbooklet. The information can be found on the rating plate. T

10Oven Timer OperationAUTOMATIC COOKINGThe Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for on

Know Your Timer11CLOCKFACEThe timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using you cooker.SYMBOLSA ‘bell’

Electronic Clock & Automatic Oven TimerOperation12SETTING THE TIME OF DAYStep 1 Make sure all oven controls are turned Off.Step 2 Check the electr

Electronic Clock & Automatic Oven TimerOperation13Step 3 Press and hold in the Cook Period button.The display will read 0.00 with the ‘cookpot’ sy

Electronic Clock & Automatic Oven TimerOperation14Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’

Electronic Clock & Automatic Oven TimerOperation15OTHER NOTES ON TIMER OPERATION1. When cooking Automatically the Cook Period can be checked at an

The grill pan handle is detachable from the pan, to facilitate cleaning and storage.The grill pan handle can be fixed as follows:Step 1 Remove the scr

Step 1 Ensure oven timer is set to manual.Place the shelf in the correct position (see Grilling Guide).Place the food/grill pan on the shelf, position

18Guide to GrillingFOODToasting of BreadProductsSmall cuts of meat,Sausage, BaconChops etc.Gammon steaksFish:WholeFilletsFingersSetting 68 - 12 minute

19The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this

2PLEASE READ THIS BOOKLET CAREFULLY.Contents PageIntroduction 3Safety Information - Always 4Never 5The main parts of your Double Oven 6The cooking

❍❍❍20Step 1 Check that the timer is in manual.Step 2 Place the shelf in the correct position (see Oven Temperature Charts).Step 3 Select the required

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this ch

Oven Temperature Charts – MeatBeef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1 lb) +35 mins over.Runner 1frombottomof oven.35-40 mins per 450g

23Using the Main Oven for Fan CookingStep 1 Check that the timer is in manual.Step 2 Place the shelf/shelves in the correct position (see Main Oven Te

24Using the Main Oven for Other FunctionsFAN ONLY SETTINGDEFROSTING FROZEN MEAT & POULTRYJoints of meat and whole birds should be defrosted slowly

25Using the Main Oven for Other Functions‘S’ SLOW COOK SETTINGThis is used for slow cooking, keeping food warm and warming plates for short periods.E

Care and Cleaning261. “STAYCLEAN” OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel)(a) How "Stayclean" works.The surfaces of the

Care and Cleaning272. CLEANING GRILL, TOP OVEN AND MAIN OVEN(a) Base & Rear of Top Oven and Base of Main Oven.Wipe out the oven with a damp soapy

Care and Cleaning284. REPLACEMENT OF THE OVEN LAMPOpen the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew ant

29Care and CleaningTake particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use

3IntroductionThis appliance conforms to the following EEC Directives:Electromagnetic Compatibility Low Voltage Equipment89/336/EEC 73/23/EEC92/31/EEC

30Electrical RequirementsFor your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICE

31ImportantIt is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to pr

32Tall Cabinet VentilationVentilation Slot requiredhere if cabinet does notfit to ceiling -51mm x 457mm min. area50mmAir Gap50mmAir GapVentilation Slo

33577mmexc. handleknobs887mm597mm560mm560-574mm875mm887mm878mm ifcookertrimis tooverlaptop edgeof shelf* excluding pipe workand other projections4mm2

34If something goes wrong...Slight odour or smallamount of smoke when grill/ oven used first time This is normal and should cease a

If something goes wrong...Oven lamp does not workThe oven lamp is not covered by the guarantee. The part is easilychanged (see the section on oven lam

Satisfaction Guaranteed or YourMoney BackHotpoint gives you a unique ‘SatisfactionGuaranteed’ promise – valid for ninety days afteryou have purchased

4Always●Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.●A

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. March 2003 Part No. 4866200183-01Key ContactsServiceHotpoint has the largest appliance manufacturer’s s

5Never●Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.●Never allow

6The main parts of your Double OvenWARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESEAREAS CAN BECOME HOT.Main Oven Temperature Se

7The Cooking Systems in your Double OvenYour new oven is equipped withthree different cooking systems:1. Conventional Heating(Top Oven) - with upper a

8Temperature Conversion ChartThe chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚

9Cooling Fan: A gentle flow of air will be blown below the control panel when any selector switch is used.Note: Whenever the appliance has been used,