Hotpoint FI5 851 H IX HA Guida Utente Scaricare il pdf (Pagina 8)

8

COOKING TABLE

RECIPE FUNCTION PREHEAT.

TEMPERATURE

(°C)

COOK TIME

(Min.)

LEVEL

AND ACCESSORIES

Leavened cakes

- 160 - 180 30 - 90

2/3

Yes 160 - 180 30 - 90

4

1

Filled cake

(cheese cake, strudel, fruit pie)

- 160–200 30 - 85

3

Yes 160–200 35-90

4

1

Biscuits/tartlets

- 170 – 180 15 - 45

3

Yes 160 -170 20-45

4

1

Yes 160 -170 20-45 ***

5

3

1

Choux buns

- 180-200 30-40

3

Yes 180-190 35-45

4

1

Yes 180-190 35-45 ***

5

3

1

Meringues

Yes 90 110 -150

3

Yes 90 130 - 150

4

1

Yes 90 140-160 ***

5

3 1

Pizza (Thin, thick, focaccia)

- 220 - 250 20 - 40

2

Yes 220 - 240 20-40

4

1

Yes 220 - 240 25-50 ***

5

3

1

Bread loaf 0,5 kg - 180 - 220 50 - 70

2

Rolls - 180 - 220 30 - 50

2

Bread Yes 180-200 30 - 60

4

1

Frozen pizza

- 220 - 250 20 - 40

2

Yes 220 - 240 20-40

4

1

Yes 220 - 240 25-50 ***

5

3 1

Salty cakes

(vegetable pie, quiche)

Yes 180 - 190 45 - 60

2

Yes 180-190 45 - 60

4

1

Yes 180-190 45-70 ***

5

3 1

Vols-au-vents/pu pastry crackers

Yes 190-200 20-30

3

Yes 180-190 20-40

4

1

Yes 180-190 20-40 ***

5

3 1

Lasagne/soué - 190-200 40 - 65

3

Baked pasta/cannelloni - 190-200 25 - 45

3

1 2 3 4 5 6 7 8 9 10 11 12

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