Hotpoint COOKER AND OVEN Manuale Utente Scaricare il pdf (Pagina 10)

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makes it possible to brown the surface of meats

and roasts while locking in the juices to keep

them tender. The grill is also highly recommended

for dishes that require a high temperature on the

surface: beef steaks, veal, rib steak, filets,

hamburgers etc...

Some grilling examples are included in the

“Practical Cooking Advice” paragraph.

MAXI GRILL

The top heating element comes on.

This mode can be used to brown food at the end

of cooking.

Practical cooking advice

GRILL

• When using the GRILL cooking mode, place

the rack in position 2 or 3 and the dripping pan

in position 1 to collect cooking residues (fat

and/or grease).

• We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

! The GRILL cooking mode must be performed

with the oven door shut.

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