Hotpoint SA2 844 H IX Guida Utente Scaricare il pdf (Pagina 6)

* Turn food halfway through cooking

** Turn food two thirds of the way through cooking (if

necessary).

*** Estimated length of time: dishes can be removed

from the oven at different times depending on

personal preference.

Download the Use and Care Guide from

docs.hotpoint.eu for the table of tested recipes,

compiled for the certification authorities in

accordance with the standard IEC60350-1.

The time indicated does not include the preheating phase: we recommend placing the food in the oven and

setting the cooking time only after the required temperature has been reached.

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

DURATION

(MIN)

LEVEL

AND ACCESSORIES

Lasagne/baked pasta/cannelloni/

ans

Yes 190-200 45-65

Lamb/veal/beef/pork 1 kg Yes 190-200 80 -110

Roast pork with crackling 2 kg Yes 180-190 110 -150

Chicken/rabbit/duck 1 kg Yes 200-230 50-100

Turkey/goose 3 kg - 190 -200 100 - 160

Baked sh/en papillote (llet, whole) Yes 170 - 190 30 - 50

Stued vegetables

(tomatoes, courgettes, aubergines)

Yes 180-200 50 - 70

Toasted bread - 250 2 - 6

Fish llets/slices - 230 - 250 20 - 30*

Sausages/kebabs/spare ribs/

hamburgers

- 250 15 - 30*

Roast chicken 1-1.3 kg Yes 200 - 220 55 - 70**

Roast beef rare 1 kg Yes 200 - 210 35 - 50**

Leg of lamb/knuckle Yes 200 - 210 60 - 90**

Roast potatoes Yes 200 - 210 35 - 55**

Vegetable gratin - 200 - 210 25 - 55

Meat and potatoes Yes 190-200 45 - 100***

Fish and vegetables Yes 180 30 - 50***

Lasagne and meat Yes 200 50 - 100***

Complete meal: fruit tart (level 5)/

lasagne

(level 3)/meat (level 1)

Yes 180-190 40 - 120***

3 1

Roast meat/stued roasting joints - 170 - 180 100 - 150

FUNCTIONS

Conventional Grill Turbo Grill Pizza Forced Air Maxi Cooking Bread Auto Eco Forced Air

ACCESSORIES

Wire shelf

Baking dish or baking

tray on the wire shelf

Drip tray/baking tray

on the wire shelf

Drip tray

Drip tray with 200 ml

of water

Baking tray

1 2 3 4 5 6 7 8

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Hotpoint SA2 844 H IX Guida Utente Pagina 6

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